榊 良祐 Ryosuke Sakaki

株式会社 電通 / OPEN MEALS代表
OPEN MEALS founder / DENTSU INC.

 
2004年アートディレクターとして電通入社。従来の広告手法に囚われないメディアニュートラルなソリューション開発を続け、国内外のクリエーティブアワードを多数受賞。2016年からその経験をフードテック領域に集中させ、2018年にSXSWで発表したデータ食革命“寿司テレポーテーション”が世界的な注目を集める。現在は「22世紀の幸福な食文化共創」を掲げるフードテックアートコレクティブOPEN MEALSを率い、国内外でのアートプロジェクト発表や官民学連携の共創プロジェクトを推進する。2020年。未来構想の具現化専門チーム“Future Vision Studio”を新たに創設し代表を務める。
 
Ryosuke joined Dentsu in 2004 as an art director. He developed media-neutral solutions without being bound by conventional advertising methods, and has won numerous creative awards both in Japan and abroad. Since 2016, he has concentrated his experiences in the foodtech field, and his data-food revolution "Sushi Teleportation" presented at SXSW in 2018 attracted global attention. He is currently leading OPEN MEALS, a food tech art collective with a goal of "co-creating a happy food culture in the 22nd century," presenting art projects in Japan and abroad, and promoting co-creation projects in the public, private, and academic sectors. In 2020, he established a new team "Future Vision Studio" as a head, specializing in the realization of future concepts.