田ヶ原 絵里 Ellie Tagahara

株式会社CAN EAT / 代表取締役CEO
CEO / CAN EAT.Inc

 
株式会社CAN EAT代表取締役CEO／アレルギー対応食アドバイザー。マクドナルドや伊勢丹などの飲食店でのアルバイト経験を経て、大日本印刷株式会社に入社。新規事業企画実行部署で７年間で４つのサービス立ち上げに携わり、ＯＣＲ家計簿アプリ「レシーピ！」を250万ＤＬ規模のアプリに成長させる。母が米アレルギーになったことをきっかけに、「食事制限がある世界31億人の外食を救う」をテーマとしたフードテックサービス株式会社CAN EATを起業。
食物アレルギーを中心に、妊娠・授乳中や宗教や健康事情などさまざまな食事制限がある人々が、外食をストレスフリーに楽しめるサービスを展開している。
個人の食事嗜好のプラットフォーム運営の他、婚礼や宴会などの団体会食でのアレルギー管理サービスや、スマートフォンで撮影するだけでアレルギーが判定できるシステム等の開発を手掛ける他、ホテルやブライダル関係のアレルギー対応講師をつとめる。
 
CEO of CAN EAT Inc./Food advisor for allergies. Joined Dai Nippon Printing Co., Ltd. after working part-time at restaurants such as McDonald's and Isetan Holdings. Involved in launching four services in the new business planning execution department in seven years, growing the OCR household account book application to a 2.5 million DL scale application. After her mother became allergic to rice, she started CAN EAT, a food tech service company with the theme of "Saving out of 3.1 billion people around the world who have dietary restrictions."
They are developing a service that allows people with various dietary restrictions such as pregnancy, lactation, religion, or health conditions to enjoy eating out stress-free, centering on food allergies.
In addition to operating a platform for individual meal preferences, we are also involved in the development of allergy management services for group meals such as weddings and banquets, and a system that can judge allergies just by taking pictures with a smartphone.